Kochrezepte: Nilpferd in Burgunder / Elefanten-Crème / Hasenschwanz à la Meyer / Bauernomelette / Dackel im Schlafrock / Zimtsterne / Backobst mit Gürteltierklößchen / Jäger im Reisrand / Sau-Spießchen by Loriot mit Evelyn Hamann
Kirjuta arvustusRecording information
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